
Pindi Butter Chicken
₹650Slow-cooked tandoori chicken in our signature velvety tomato-butter gravy.

Serving rich flavors, legendary recipes, and unforgettable dining moments at Pandara Road.
A curated taste of the recipes that have defined Pindi for three generations.

Slow-cooked tandoori chicken in our signature velvety tomato-butter gravy.

Aged basmati layered with succulent mutton, saffron, and royal spices.

Marinated overnight in yoghurt & spices, charred in our clay tandoor.

Black lentils simmered for 24 hours with cream and butter.

Smoky cottage cheese skewers in pickle-spiced marinade.

Warm milk dumplings soaked in rose-cardamom syrup.

Born in the heart of Pandara Road, Pindi has been a Delhi institution for three quarters of a century — beloved for its slow-cooked Mughlai curries, fire-kissed tandoor and warm hospitality.
Three generations of tradition in every bite.
Hand-picked spices and farm-fresh produce daily.
Warm hospitality for every occasion, big or small.
Efficient kitchen, attentive staff, perfect timing.
Skip the wait. Reserve your table for an intimate evening of legendary Indian flavors.
📞 Or call us at 09818739131
📍 16, Pandara Rd, Pandara Flats Market, New Delhi
🕒 Open daily 12:00 PM – 11:30 PM
"The butter chicken is the best I've had in Delhi — silky, rich, and perfectly spiced. A true Pandara Road institution."
"We celebrated our anniversary here. The ambience is warm and elegant, and the staff treated us like royalty. Unforgettable."
"Service was fast even on a busy Saturday night. The mutton biryani was outstanding — fragrant, tender, and so satisfying."

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